Fruit Powders
Preserving fresh fruits by turning them into fruit powders by dehydration.
Nowadays there is an increase in demand for fresh fruits and as a result, new methods andtechniques for preserving them have gained importance. To cater to this need, fresh fruits began to be preserved as fruit powders by dehydrating fruits through crushing and spray drying.
- Amla Powder
- Apple Powder
- Banana Powder
- Guava Powder
- Mango Powder
- Orange Powder
- Papaya Powder
- Pineapple Powder
- Pomegranate Powder
- Watermelon Powder
Applications
- Baby Foods
- Jellies
- Sweets
- Nutraceuticals
- Baked Products
- Beverages
- Confectionary
- Dairy Ice Creams & Milk Shakes