During the pre-monsoon of 1990, we started our first vanilla cultivation with 400 tissue culture plants in our spice plantation consisting of cardamom, clove, pepper, nutmeg and coffee. With our extensive experience in spice farming, it was a success story of pioneer vanilla cultivation in India. With good reference, observation, trial and error we perfected our methodology in vanilla cultivation and curing. We also shared our experience and knowledge if cultivation and curing with other vanilla farmers. Nature’s ingenious solutions have helped in the protection of our harvest, becoming an essential and inspirational element of our methodology.

In 2016 we achieved another milestone by successfully cultivating the large cardamom in our plantation. Till then spices researches believed cultivation of large cardamom is successful only in Himalayan terrain.

In 2020 we took our next step, we started to extract and market fragrance, flavours and colours by partnering with individuals who have 35 years’ experience in spice essential oil and oleoresin in the nature embraced spice manufacture, quality and R&D.

We took the first step to manufacture Spices Essential Oil and Oleoresins in the hills of Idukki, Kerala (South India). We are able to produce, process and supply top and constant quality of raw spices, spices essential oils and oleoresins.